You can make double quantities of this if you have a large food processor and to boost the protein content, why not include 2 tablespoons of skimmed milk powder?
Preparation time: 10 minutes
Serves: Makes 12-15 balls
Ingredients
- Dried apricots - ½ cup
- Dates - ½ cup
- Pumpkin seeds - ½ cup
- Chia seeds - 1 tablespoon
- Ground cinnamon - ¼ teaspoon
- Dessicated coconut (unsweetened) - to coat
Method
-
Put all ingredients except pumpkin seeds in food processor and process until mixture forms in a big lump.
- Break mixture up slightly with a spatula and add in the pumpkin seeds and pulse until combined.
-
Using your hands to roll, make into balls using tablespoon of mixture per ball (approx. 1 inch diameter).
-
Put desiccated coconut in a bowl and roll each ball to coat.
Storage: Store in an airtight container in the freezer and take out as needed. Once out of the freezer, store in fridge and consume within 2 days,