250g frozen fruit of your choice
250g 0% fat Greek yogurt
1 tbsp honey.
- Blend the frozen fruit, yogurt and honey in a food processor for 20 seconds, until it comes together to a smooth texture.
Scoop into bowls and serve straight away, topped with fresh fruit.
Tip: If you want to have frozen yogurt ice lollies, you can spoon the mixture into ice-lolly moulds and freeze. For a more rustic option, spoon the mixture into silicone cupcake cases or a muffin tin and insert a wooden lolly stick into each, pop in the freezer and enjoy at a later date.
Adapted from BBC Good Food